In order to maintain high quality standards and satisfy its customers,
SITI follows a method based on :
A permanent
control done by three laboratories during the whole production process,
starting from raw materials to finished goods :
one laboratory inside the factory itself for physical and chemical
controls, and the two others in the Cadi Ayyad University of Sciences
for micro biological and chemical controls. |

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Warning measures
following the HACCP system (Hygiene and food safety). |