Supplies are a vital aspect of your event catering business. After all, the quality of food you serve at your event can either improve or damage your business reputation. So, how do you go about event catering supplies? Below are a few tips. Foods Food is at the heart of any catering service. As a business owner or manager, you must pull all stops to ensure you procure quality and fresh foods.
7 July 2023
As a caterer, there are two things you should look for in an event catering supply company; quality and reliability. Working with an unprofessional company could ruin your business image and affect your relationship with customers. In the extract below, you will learn some considerations to make when hiring an event supply company. Assess the Company's Track Record The easiest way to assess the company's track record is by asking for their portfolio to know whom they have worked with.
7 June 2021
Korean barbeque is the perfect cuisine choice if you are looking for a restaurant for a meal with your friend and family. In general, there are delicious meat choices, including pork and beef. These meats are often marinated for enhancemd flavour, but you can choose non-marinated cuts, depending on your preference. The experience can be exceptional because you will watch your food cook on the grills built into the tables. Unfortunately, if you have never had this barbeque in the past, you might find it confusing.
24 May 2019
A lot of the food associated with Christmas, particularly as it's depicted in movies, comes from the northern hemisphere. It's not just about the produce that's in season, although that certainly plays a part; it's also ideal for the cold weather you'd expect at Christmas in that part of the world. For those living in Australia, this means party food has a character all of its own, more suited to Christmas falling in the hot days of summer.
4 October 2018
If you're having a summer wedding and plan on serving canapes, opt for light and refreshing options that can be served cold and won't leave your guests feeling weighed down in the way canapes traditionally served in the colder months can. So go easy on the meat, pastry and fried options and focus on seasonal flavours and selections that will hold up well in the heat. If you're going to be serving dinner at your reception, you'll need no more than a half-dozen canapes per guest, but if you're only serving canapes, provide at least a dozen per guest.
28 August 2017
The art of baking has evolved rapidly over the years. Today, almost every part of the baking process is automated. The right bakery equipment will give you great efficiency and productivity. Ovens Convection ovens - These bake loaves and cakes quite well, and they use fans to distribute heat, which bakes the cakes and bread more evenly. Stone deck ovens - They bake dough to a hard outer crust and a nice, soft inside.
19 April 2017
When planning a wedding ceremony, there is an abundance of considerations to bear in mind. Not only do you have to select the right venue, but you also have to contemplate the appropriate décor to suit your theme, the flowers to use, selecting between a DJ and a band and so on. Another important element that ties into the overall success of the ceremony is the food. Thus, it is not surprising to find couple choose elaborate food arrangements to astound their guests.
5 April 2017
